Vision
To become the world's most influential plant-based beverage brand, giving every family safe, healthy and sustainable food choices.
ABOUT BKD
Natural | Happiness | Great Taste — inspired by a simple childhood memory
Natural | Happiness | Great Taste
BKD Biotechnology Food Co., Ltd.
Founder, Mr. Jui-Tai Cheng
COMPANY ORIGIN
Mr. Jui-Tai Cheng grew up in a farming family. Inspired by the pure flavors of the land, he founded BKD Biotechnology Food. We believe natural is the best taste, and sharing health is the kindest gesture.
Our mission is to promote natural, healthy food. From ingredient selection and process control to every product launch, we keep our promise of quality, safety and integrity. All products pass SGS testing and we hold ISO and HACCP international certifications.
We produce rich soy milk, rice milk, job's tears milk and other premium beverages, as well as Chinese pastries such as scallion pancakes, filled pastries and buns. We keep developing products that follow market trends and offer OEM / ODM services to meet diverse needs.

CORPORATE VISION
Vision
To become the world's most influential plant-based beverage brand, giving every family safe, healthy and sustainable food choices.
Mission
To provide high-quality plant-based beverages, combining technology and innovation to advance health and environmental sustainability.
Core Values
Integrity in every promise; quality at the core of trusted products and services; innovation that keeps us moving forward; shared success with our partners for long-term value.
Integrity | Quality | Innovation | Shared Success
OUR MARKETS
Breakfast shops, restaurants and franchise systems. Beyond marketing support and sales coaching, we provide ingredient sourcing, recipe formulation, production and full cold-chain delivery.
Since 2003 our Chinese pastries have won fans overseas. We have built sales channels in Hong Kong, Australia, the US and Canada, bringing quality Taiwanese products to the world.
Our soy milk, rice milk and functional soy drinks are now stocked in major hypermarkets and supermarkets, bringing healthy, delicious products to more consumers.
OUR ACCOMPLISHMENTS
Natural and additive-free at the heart of our R&D — truly safe and transparent.
From recipe design to mass production, quality and innovation come first.
Customer-focused, dedicated to high-quality products.
Flexible development across many categories for market and brand needs.
COMPANY HISTORY
Mikely Food Co., Ltd. founded
Two fully automated egg-crepe production lines installed
Concentrated raw soy milk production line established
Scallion pancake and flaky pancake lines established
First exports to the USA (frozen containers)
Exports to Australia (frozen containers)
Fully automated concentrated soy milk line with full PLC control and automatic packaging
Began supplying well-known breakfast chains, building a stable supply chain
Concentrated soy milk and new filled pastries launched in the USA
Full product range exported to Canada (frozen containers)
Concentrated soy milk exported to Vietnam (frozen containers)
ISO 22000 and HACCP certified
Organic certification obtained
New brands launched: 'Pure Happiness' drinks, 'Papa Cheng' and 'Taste of Happiness' Chinese pastries
Industry–academia partnership with National Chung Hsing University
A-Dou Home Co., Ltd. founded to import non-GMO soybeans from the US/Canada; partnership with HungKuang University
Partnership with NCHU Department of Food Science and Biotechnology
'Light Wrap' product series developed
BKD Biotechnology Food Co., Ltd. founded
BKD certified to ISO 22000 and HACCP
Winner of the Ministry of Economic Affairs Energy Benchmark Gold Award
Ready-to-drink soy milk awarded UK URS Clean Label
Soy milk range launched in hypermarkets; ready-to-drink multigrain drink awarded UK URS Clean Label
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