BKD factory in Miaoli, Taiwan

ABOUT BKD

About BKD

Natural | Happiness | Great Taste — inspired by a simple childhood memory

Founder, Mr. Jui-Tai Cheng

Natural | Happiness | Great Taste

BKD Biotechnology Food Co., Ltd.
Founder, Mr. Jui-Tai Cheng

COMPANY ORIGIN

Our Story

Mr. Jui-Tai Cheng grew up in a farming family. Inspired by the pure flavors of the land, he founded BKD Biotechnology Food. We believe natural is the best taste, and sharing health is the kindest gesture.

Our mission is to promote natural, healthy food. From ingredient selection and process control to every product launch, we keep our promise of quality, safety and integrity. All products pass SGS testing and we hold ISO and HACCP international certifications.

We produce rich soy milk, rice milk, job's tears milk and other premium beverages, as well as Chinese pastries such as scallion pancakes, filled pastries and buns. We keep developing products that follow market trends and offer OEM / ODM services to meet diverse needs.

Plant-based beverage

CORPORATE VISION

Vision & Values

Vision

To become the world's most influential plant-based beverage brand, giving every family safe, healthy and sustainable food choices.

Mission

To provide high-quality plant-based beverages, combining technology and innovation to advance health and environmental sustainability.

Core Values

Integrity in every promise; quality at the core of trusted products and services; innovation that keeps us moving forward; shared success with our partners for long-term value.

Integrity | Quality | Innovation | Shared Success

OUR MARKETS

Markets We Serve

Chains & Franchises

Breakfast shops, restaurants and franchise systems. Beyond marketing support and sales coaching, we provide ingredient sourcing, recipe formulation, production and full cold-chain delivery.

Export

Since 2003 our Chinese pastries have won fans overseas. We have built sales channels in Hong Kong, Australia, the US and Canada, bringing quality Taiwanese products to the world.

Retail

Our soy milk, rice milk and functional soy drinks are now stocked in major hypermarkets and supermarkets, bringing healthy, delicious products to more consumers.

OUR ACCOMPLISHMENTS

Track Record

Retail & chain outlets supplied 3,000+ and growing ↑
15+

International Clean Label certified products

Natural and additive-free at the heart of our R&D — truly safe and transparent.

20+

Over 20 years of R&D and manufacturing

From recipe design to mass production, quality and innovation come first.

98%

Overall customer satisfaction

Customer-focused, dedicated to high-quality products.

100+

Over 100 products developed

Flexible development across many categories for market and brand needs.

COMPANY HISTORY

Milestones

Energy Benchmark Gold Award trophy

Honors & Partnerships

  • Energy Benchmark Gold Award (2022)Recognizing excellence in green production and carbon reduction.
  • National Chung Hsing UniversityJoint product development and process optimization with the Dept. of Food Science and Biotechnology.
  • HungKuang UniversityContinuous improvement in ingredient selection and processing technology.
  1. Mikely Food Co., Ltd. founded

  2. Two fully automated egg-crepe production lines installed

  3. Concentrated raw soy milk production line established

  4. Scallion pancake and flaky pancake lines established

  5. First exports to the USA (frozen containers)

  6. Exports to Australia (frozen containers)

  7. Fully automated concentrated soy milk line with full PLC control and automatic packaging

  8. Began supplying well-known breakfast chains, building a stable supply chain

  9. Concentrated soy milk and new filled pastries launched in the USA

  10. Full product range exported to Canada (frozen containers)

  11. Concentrated soy milk exported to Vietnam (frozen containers)

  12. ISO 22000 and HACCP certified

  13. Organic certification obtained

  14. New brands launched: 'Pure Happiness' drinks, 'Papa Cheng' and 'Taste of Happiness' Chinese pastries

  15. Industry–academia partnership with National Chung Hsing University

  16. A-Dou Home Co., Ltd. founded to import non-GMO soybeans from the US/Canada; partnership with HungKuang University

  17. Partnership with NCHU Department of Food Science and Biotechnology

  18. 'Light Wrap' product series developed

  19. BKD Biotechnology Food Co., Ltd. founded

  20. BKD certified to ISO 22000 and HACCP

  21. Winner of the Ministry of Economic Affairs Energy Benchmark Gold Award

  22. Ready-to-drink soy milk awarded UK URS Clean Label

  23. Soy milk range launched in hypermarkets; ready-to-drink multigrain drink awarded UK URS Clean Label

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