Key facts
- BKD manufactures frozen Chinese pastries under OEM: egg pancake wrappers, flaky paratha, scallion pancakes, pan-fried buns, bread rolls and wraps.
- Sweet fillings include red bean, taro, sweet potato and sesame, plus tea-infused bean pastes such as oolong and black tea.
- Automated pastry lines since 2002; exported in frozen containers to the USA (since 2003), Australia (2005) and Canada (2009).
Frozen Chinese pastry OEM from Taiwan: egg pancake wrappers, flaky paratha, scallion pancakes, pan-fried buns and red bean, taro, sweet potato and tea-infused fillings. Automated lines since 2002, exported to the USA, Canada and Australia.
BKD started in 2002 with fully automated egg pancake wrapper lines, followed by paratha and scallion pancake lines in 2003. Today our frozen pastries supply well-known breakfast chains in Taiwan and are exported to North America and Australia — making us an experienced partner for Chinese pastry OEM.
Product range
- Classics: egg pancake wrappers, flaky paratha (zhua bing), scallion pancakes, pan-fried buns (xian bing), bread rolls, light wraps
- Fillings: red bean, sweet potato, taro, sesame — plain or with cheese
- Tea bean pastes: charcoal-roasted oolong, Oriental Beauty, Jin Xuan oolong, honey black tea, Tieguanyin and more
Pastry packs: bags of 550 g and 600 g, customisable for your brand.
What matters in pastry OEM
Consistent layers and texture, freezing and thawing performance, and packaging that protects the product through long frozen supply chains. Our automated lines keep weight and shape consistent for food-service and retail customers.
How it works
- Inquiry — tell us your market, channel, packaging and estimated volume.
- Recipe & samples — we adjust sweetness, texture and ingredients and send samples.
- Quotation & agreement — specifications, quantities and lead times are confirmed.
- Production & QC — automated production under HACCP control, with batch records.
- Packing & delivery — packed to your specification; export logistics and documents discussed for your market.
- After-sales — we adjust recipes or volumes as your sales grow.
Why BKD
- 20+ years of plant-based beverage and Chinese pastry manufacturing (founded 2002 as Mikely Food)
- ISO 22000 and HACCP certified; UK URS Clean Label for our ready-to-drink soy milk and multigrain drink; organic certified; regular SGS testing; product liability insurance
- Non-GMO, identity-preserved (IP) soybeans imported from the USA and Canada
- Fully automated, PLC-controlled stainless-steel lines in Miaoli, Taiwan
- Supplying 3,000+ outlets in Taiwan; exporting to the USA, Canada, Australia, Hong Kong and Vietnam since 2003
- OEM, ODM and private label — small trial runs welcome
Read more about our quality system and facilities or company history.
FAQ
Do you export frozen pastries?
Yes. We have shipped frozen containers to the USA since 2003, Australia since 2005 and Canada since 2009. Tell us your market and we will discuss products and documents.
Can you develop a custom filling?
Yes. We can develop fillings and dough to your specification and send samples for approval.
Can pastries and drinks be ordered together?
Yes. Many breakfast customers source soy milk and pastries from us in one order.
About this page
Published by BKD Biotechnology Food Co., Ltd., a Taiwanese manufacturer of soy milk, grain drinks and Chinese pastries since 2002 (formerly Mikely Food), ISO 22000 and HACCP certified, with its factory in Miaoli, Taiwan. Content is for product development and sourcing reference; always check current regulations with the relevant authorities. Company facts →
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